Our Story

About Dion's
Restaurant

dion's has been Albuquerque's go-to destination for bold, fresh pizza and food since we first opened our doors. We're more than a restaurant — we're a community tradition built on real ingredients and genuine hospitality.

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40+

YEARS OF FLAVOR

dion's pizza being made fresh in Albuquerque kitchen

1978 FOUNDED

Our Beginning

The dions Story

It started with a single recipe, a wood-fired oven, and a belief that great pizza could bring people together. Dions was born in Albuquerque, New Mexico — a city bursting with culture, chile heat, and community pride. From day one, dion's became the place where neighbors gathered, families celebrated, and friends connected over extraordinary food.

Our founder believed that every slice of dions pizza should feel like a labor of love — hand-stretched dough, fresh locally-sourced toppings, and sauces crafted from recipes refined over decades. That philosophy hasn't changed. What started as a single location has grown into a beloved institution, but the heart and soul remain exactly the same.

Today, Dions continues to honor its roots while evolving with its community. Whether you're ordering a classic pepperoni, a loaded sub, or a fresh-tossed salad, you're tasting over four decades of passion in every bite.

40+

Years Serving NM

Locations

500K+

Happy Customers

100%

Fresh Ingredients

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40+

Years of Experience

Restaurant Locations

500K+

Loyal Customers

4.8★

Average Rating

Our Mission

Feeding Albuquerque with
Bold Flavors & Real Heart

At dion's, our mission is simple: serve food that's made with care, using ingredients that are fresh, and create an experience that keeps our community coming back. We believe great food is about connection — and dions pizza has been connecting people across New Mexico for decades.

What We Stand For

Our Core Values

Everything we do at Dions is guided by a set of values that have kept us true to our roots since 1978.

Fresh Quality

We use only the freshest ingredients — sourced locally wherever possible — to ensure every dion's pizza and dish meets our uncompromising quality standard.

Community First

Dions was built by this community and for this community. We give back, support local initiatives, and treat every guest like a neighbor — because they are.

Craft & Passion

Every recipe at dions is crafted with passion. From hand-tossed pizza dough to slow-simmered sauces, we put genuine care into everything we prepare.

Real Hospitality

Walking into Dions should feel like coming home. Our team is trained to be warm, attentive, and genuinely happy to serve — every single day.

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The People Behind Dions

Meet Our Team

Our passionate team is the reason dion's has stayed Albuquerque's favorite for over four decades. Say hello to the faces behind your favorite pizza.

Marco Reyes

Head Chef

With 20+ years in the kitchen, Marco has perfected the art of dion's pizza. His secret? Patience, premium ingredients, and a genuine love for feeding people.

Sofia Alvarez

General Manager

Sofia ensures every Dions location runs like a well-oiled machine. Her commitment to hospitality and team culture keeps staff happy and customers coming back.

James Toro

Dough Master

James has spent 15 years perfecting the signature dions pizza crust. Hand-stretched, slow-risen, and always made fresh — his dough is the foundation of everything we do.

Priya Nanda

Catering Director

Priya leads our catering division, bringing dion's bold flavors to weddings, corporate events, and community gatherings across Albuquerque and beyond.

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How We Got Here

Our History Timeline

From a single oven to a beloved New Mexico institution — here's the dions pizza journey, one milestone at a time.

1978

Dions Is Born

Founder Dion opens the first location in Albuquerque, NM. Armed with a family recipe, a hand-built oven, and an unwavering belief in quality, dion's pizza becomes an overnight neighborhood sensation.

1985

The Menu Expands

Growing customer demand leads Dions to introduce its now-iconic subs, sandwiches, and fresh salads — creating a full dions menu that satisfies every craving. The community can't get enough.

1993

Second Location Opens

Following years of overwhelming demand, Dions opens its second Albuquerque location. The dion's brand begins to take on a life of its own, with loyal fans spreading the word across New Mexico.

2002

Catering Division Launches

Dions formally launches its catering program, bringing fresh dion's pizza and food to corporate events, weddings, and community celebrations. Priya Nanda joins as Catering Director.

2010

Expanding Across New Mexico

With 8 thriving locations, Dions becomes a statewide icon. The dions pizza recipe remains unchanged — a testament to the power of getting the fundamentals right and never cutting corners.

2018

40 Years of Flavor Celebrated

Dions celebrates its 40th anniversary with community events, special menu releases, and heartfelt tributes from thousands of loyal fans. The milestone cements dion's as a true New Mexico legend.

2024

Online Ordering & Beyond

Dions launches its new digital ordering experience, making it easier than ever to get dion's pizza delivered to your door. The next chapter is just beginning — and it's delicious.